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Ingredients

WHEAT, flour treatment agent (ascorbic acid)

Nutritional content (100 g)

Energy kJ1500 kJ
Energy kcal360 kcal
Fat2,1 g
  of which saturates0,4 g
Carbohydrates70 g
  of which sugars0,5 g
Fibre4 g
Protein12 g
Salt0 g

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