Provena Gluten Free Baking Flour with Oats 450 g

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Mean 3, rated 36 times
Whatever you're baking the oat in this baking flour gives great taste and texture to your baking recipes. Gluten-free baking doesn't need to be difficult!

Gluten-free, Milk-free, Rich in fiber


Corn starch, potato starch, rice flour, OAT flour (10%), potato fibre, thickeners (E412, E466), sugar, raising agents (E575, E500)

Nutritional content (100 g)

Energy kJ1380 kJ
Energy kcal330 kcal
Fat1,2 g
  of which saturates0,2 g
Carbohydrates65 g
  of which sugars3,9 g
Fibre21 g
Protein3,3 g
Salt0,7 g

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