« Back
Brownies
Under 60 mins
(12 pcs)
Rate it:
Mean 3, rated 22 times
Print
Ingredients:
100 g
dark chocolate
100 g
margarine
2 dl
sugar
3
egg
2 dl
Provena Gluten Free Wholegrain Oatflour
2 tsp
baking powder
1 tsp
vanillin sugar
Recipe:
Preheat the oven to 200 degrees. Cover a baking sheet or oven pan with baking paper (20 x 26 cm)
Melt the chocolate in the microwave or in a bain-marie.
Beat the sugar and margarine until fluffy. Add the eggs one at a time, beating constantly. Add the melted chocolate to the mix. Mix together the dry ingredients and whisk into the liquid until smooth.
Pour the batter into the oven pan and spread even.
Bake on the middle shelf of the oven for 15–20 minutes. It's okay if the brownies stay very moist in the middle. Cut into pieces once the brownies have cooled a little.
Try also these
Raparperi-kuppikakut
Herkku-pizza
Joulupiparkakut, maidoton ja munaton
Our products used in this recipe
500 g
Provena Gluten Free Wholegrain Oatflour 400 g 400 g
Comments:
Add comment
Add comment
Nickname
Message
Cancel
Send
Katso reseptivinkit
Kurpitsa-pannukakut »
Valkosuklaa-mustikkajuustokakku »
Rouheinen Focaccia »
Sieni-pekoni-ohrapiirakka »
In order to give you the best experience we have set our website to allow cookies. By continuing, you agree that you are happy for us to use these cookies.
Terms of use
Accept