Ham pie / Quiche Lorraine
Over 60 mins
Mean 3, rated 16 times
Provena 1kg gluteeniton kaurainen jauhoseos
smoked ham, shredded
ground black pepper
Preheat the oven to 200 degrees.
Pinch the soft margarine, flour and grated cheese until it forms a crumbly dough. Add water and mix until smooth. With floured hands, press the dough into the bottom and around the edges of a greased 26 cm pie dish.
Chop the leek and cube the bell pepper. Fry them in a pan with the liquid margarine. Slice the smoked ham. Spread the filling on top of the pie crust.
Mix together the cream, eggs, 1½ dl grated cheese and black pepper. Pour the mix over the filling. Sprinkle 1½ dl grated cheese on top.
Bake on the middle shelf of the oven for 35–40 minutes.
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