Ham pie / Quiche Lorraine

Over 60 mins
(8 servings)
Rate it:
Mean 3, rated 17 times
Ham pie / Quiche Lorraine
Ham pie / Quiche Lorraine



100 gmargarine
3 dlProvena 1kg gluteeniton kaurainen jauhoseos
1 dlgrated cheese
1,5 dlwater


0,5red paprika
1 dlchopped leek
1 tbspliquid margarine
150 gsmoked ham, shredded


2 dlsour cream
1 dllow-fat cream
0,5 tspsalt
0,5 tspground black pepper


2 dlgrated cheese


  1. Preheat the oven to 200 degrees.
  2. Pinch the soft margarine, flour and grated cheese until it forms a crumbly dough. Add water and mix until smooth. With floured hands, press the dough into the bottom and around the edges of a greased 26 cm pie dish.
  3. Chop the leek and cube the bell pepper. Fry them in a pan with the liquid margarine. Slice the smoked ham. Spread the filling on top of the pie crust.
  4. Mix together the cream, eggs, 1½ dl grated cheese and black pepper. Pour the mix over the filling. Sprinkle 1½ dl grated cheese on top.
  5. Bake on the middle shelf of the oven for 35–40 minutes.

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