Christmas Pudding

Over 60 mins
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Christmas Pudding
Christmas Pudding

Ingredients:

125 graisins
125 gsultanas
75 gdried cranberries
50 gmixed peel
100 gProvena Gluten Free Oat Bred Mix
100 gbrown sugar
2 tspmixed spice
100 gprunes
1orange rind grated & juice
50 goil
1lemon rind grated & juice

Also required:

1greaseproof paper
1tin foil

Recipe:

  1. Mix together the raisins, sultanas, dried cranberries, mixed peel, flour, sugar and mixed spice.
  2. Chop the prunes and stir these into the bowl.
  3. Mix in the oil, grated lemon and orange rinds & juices.
  4. Stir well and leave to stand for at least 2 hours or overnight.
  5. Grease the sides of a 1lt/2pt pudding basin then cut two circles of greaseproof paper the size of the top of the pudding basin and reserve these.
  6. Stir the mixture again then press the mixture into the 1lt/2pt pudding basin.
  7. Cover the top of the puddings with the greaseproof paper circles.
  8. Spread tin foil over the top of the pudding basin tucking it in well around the outer rim.
  9. Place the pudding basin in saucepan then fill with water until it is half way up basin.
  10. Put the lid on the saucepan and boil for 5 hours.
  11. Carefully remove the pudding and cool without removing the foil or greaseproof paper.
  12. Store the pudding until required.
  13. Before eating, remove and refresh the greaseproof paper and foil layers.
  14. Place the pudding basin in saucepan then fill with water until it is half way up basin.
  15. Steam for a further 2 hours.
  16. Put a plate on top of the pudding basin and carefully invert the pudding.
  17. Serve warm.

Temperature & cooking time:
Simmer on hob for 5 hours then for 2 hours

 

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